After Eight Icecream Cake


Bottom layer: 200g Whole Hazelnuts 125g Icing Sugar 5 Eggwhites Filling (Top Layer): 3 Deci Litres Whipping Cream 100g Dark Chocholate 8 pieces After Eight Chocholate 5 Eggyolks Decoration: 5 to 6 pieces After Eight Chocholates 2 Decilitres Whipping Cream


This Is A Really Refreshing Dessert And Very Delicious. I Got This Recipie From A Recipie Club In Iceland That I Helped Put On The Market At The Time And It Got Really Popular. This Is One Of My Many ..

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