Apple Dumplings


Cooking Time: 30 Servings: 4 Preparation Time: 15 Flour for dusting One 8 oz. can of crescent rolls 1 granny smith apple - peeled, cored, and cut into 8 wedges 1 stick of butter cup of brown sugar teaspoon cinnamon cup mountain dew


From December/January 2008 Everyday With Rachel Ray.11/23/07 *When I Made This I Put A Thinly Sliced Apple On Top Of The Dumpling Before Baking It, Gives It A Nice Little Touch. I Would Also Recom..

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