Omelets in a Baggie


Cooking Time: 8 Servings: 2-3 6 large eggs Salt and pepper 2 to 3 re-sealable plastic freezer bags Add-Ins (optional): Shredded Cheddar Crumbled feta Shredded mozzarella Cooked and crumbled bacon Cooked and crumbled sausage Diced ham Chopped bell peppers Chopped spinach Diced red onion Diced tomatoes Sauteed sliced mushrooms Sliced black olives


Such A Nice Way To Make Individual Omelets, And Best Of All.. Very Little Clean Up!

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