Armadillo Eggs


6 jalapen peppers Monterey jack cheese Flour 2 eggs 1 Tablespoon water Bread crumbs Canola oil


Opt For Shredded Cheese Over Sliced Cheese. It Is Easier To Stuff Cheese In The Peppers When It Is Shredded.Do Not Overheat Oil. This Will Cause Dangerous Splattering That And Could Burn The Armadil..

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