Ingredients
3/4 cup granulated sugar2 tablespoons finely grated lemon zest (about 2 lemons)
2 (9 1/4 by 10-inch) sheets puff pastry (about 9 ounces each), thawed
1/2 cup yellow sanding or white granulated sugar, or a combination (See Cook's Note.)
1 tablespoon unsalted butter, softened
Description
Food2
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