Amazin' Asian Chicken Salad Recipe


1 1/2 pounds skinless chicken breasts halves, on the bone
4 cups chicken broth, homemade or low-sodium canned
4 coins fresh ginger
3 scallions
2 sprigs coriander
2 kirby cucumbers, seeded and diced
1/4 medium jicama, peeled and diced
1/4 cup toasted cashews, chopped
1/2 cup cilantro leaves, roughly chopped
1 small carrot, halved
1 scallion (white and green), thinly sliced
1 head Boston lettuce, leaves
1 cup grape tomatoes, halved

Low Fat Ginger Dressing Ingredients:

1 lime, juiced (about 2 tablespoons)
1 tablespoon freshly grated peeled fresh ginger
1 tablespoon soy sauce
1 teaspoon Asian chili paste, such as sambal oelek
2 teaspoons Southeast Asian fish sauce
1/4 teaspoon kosher salt
1 tablespoon broth from poaching chicken
2 tablespoons extra-virgin olive oil


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