Apple-Bottomed Susan Recipe

Ingredients

1 oz. Calvados or Applejack Apple Brandy
3/4 oz. Flor de Cana 8 Year Dark Rum
1/2 oz. Cointreau
1/2 oz. pineapple juice
1/2 oz. orange juice
1/2 oz. simple syrup (optional)
Lemon wheel and cherry for garnish

Description

Food2 Favicon Food2
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