Ingredients
Ice cubes
1 1/2 ounces gin
1 teaspoon dry white vermouth
3 ounces Tomato Water, recipe follows
2 tablespoons tomato based vegetable juice (recommended: V-8)
1/2 lemon, plus a twist for garnish
Couple drops Pernod, optional
Salt and freshly ground black pepper
Hot sauce
Garnish: Olive, cherry tomato, and cocktail onion on a swizzle stick or toothpick
Description
Food2
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