Almond Shortbreads Recipe


1 1/2 cups all-purpose flour
2/3 cup sugar, plus more for top
2 teaspoons pure vanilla extract
14 tablespoons unsalted butter (7 ounces, 1 3/4 sticks), softened, cut into pieces
1/4 teaspoon almond extract
1/2 teaspoon fine salt
1/2 cup raw almonds with skins, plus about 18 whole almonds for decorating
1 large egg white, beaten

Special equipment: 9-inch tart fluted pan with a removable bottom


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