Artichoke Spinach Dip - Skinny Version Recipe


9-ounce box frozen artichoke hearts, thawed
5 ounces frozen spinach, thawed (about 1/2 cup)
2 slices fresh white sandwich bread, crusts trimmed
2 garlic cloves, minced
1/4 cup freshly grated Parmesan
1/2 teaspoon freshly grated lemon zest
1/2 teaspoon fresh thyme leaves
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
1 1/2 cups part-skim ricotta cheese (about 12 ounces)
Pinch cayenne
Vegetable cooking spray

Serving suggestion: Dip with strips of yellow or red bell pepper, and endive.


Food2 Favicon Food2
View Full Recipe

MS Found Country:US image description
Back to top