Ingredients
3/4 pound cream cheese, softened
2 scallions (white and green), chopped
2 large eggs, beaten
2 cups drained jarred or thawed artichoke hearts, patted dry
1/2 cup milk or half-and-half
1/2 cup freshly grated Parmesan
1 teaspoon kosher salt
1 tablespoon freshly squeezed lemon juice
1 clove garlic, minced
Pinch cayenne
Freshly ground black pepper, to taste
Butter, as needed
Assorted crackers for serving
Description
Food2
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter