Argentinean Garlic Chicken with Corn Tomato and Parsley Sauce


Sauce: 2 cups (500 mL) fresh parsley leaves, stems removed 1/2 cup (125 mL) chopped Ontario Sweet Onion (Spanish) 8 cloves Ontario Garlic, minced 1/3 cup (75 mL) white vinegar 1 tbsp (15 mL) dried oregano 1/2 tsp (2 mL) each of hot pepper flakes and salt 1/4 tsp (1 mL) pepper 2/3 cup (150 mL) olive oil 3 Ontario Field Field Tomatoes, seeded and diced 2 cobs cooked Ontario Sweet Corn (2 cups/500 mL kernels) Chicken: 1 tsp (5 mL) each of salt, pepper, dried oregano, ground cumin and garlic and onion powders 6 boneless skinless chicken breasts


Sauce: In Food Processor, Combine Parsley, Onion, Garlic, Vinegar, Oregano, Hot Pepper Flakes, Salt And Pepper; Process Until Finely Chopped. With Motor Running, Slowly Add Oil And Process Until Well Blended But With Coarse Texture. Pour Favicon
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