Antipasto Salad with New Potatoes


1-1/2 lb (750 g) tiny Ontario New Potatoes, unpeeled 1/3 cup (75 mL) mayonnaise 1 tbsp (15 mL) each white vinegar, vegetable oil and Russian-style sweet mustard Milk (optional) 2 Ontario Green Onions, chopped 2 tbsp (25 mL) chopped fresh dill Salt and pepper 1 head Ontario Romaine Lettuce, separated into leaves 1 pint (500 mL) Ontario Cherry Tomatoes 12 oz (375 g) sliced mixed deli meats (e.g., salami, prosciutto and Black Forest ham) 4 slices mozzarella cheese 1/4 cup (50 mL) snipped fresh chives


Steam Or Simmer Potatoes In Salted Water Until Tender, About 15 Minutes. Drain Well And Set Aside To Cool Slightly. In Large Bowl, Whisk Together Mayonnaise, Vinegar, Oil And Favicon
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