All-Ontario Frittata (Potato And Ham Frittata)


1 tbsp (15 mL) vegetable oil 1 Ontario Onion, chopped 1 clove Ontario Garlic, minced 2 cups (500 mL) cooked diced Ontario Potatoes (about 3 medium, 1 lb/500 g) 6 eggs 1/4 tsp (1 mL) salt 1/8 tsp (0.5 mL) pepper 1/2 cup (125 mL) diced cooked ham, chicken or turkey 1 cup (250 mL) shredded Ontario Old Cheddar Cheese 1 small Ontario Greenhouse Tomato, sliced Garnish: Parsley


In Large Nonstick Ovenproof Skillet, Heat Oil Over Medium-high Heat. Add Onion And Garlic; Cook Until Lightly Softened, About 3 Minutes. Add Potatoes; Cook For 2 To 3 Minutes. In Small Bowl, Beat Eggs With Salt And Pepper; Stir In Ham And Three-quarte Favicon
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MS Found Country:US image description
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