Ingredients
2 hard-cooked eggs, chopped 1 cup (250 mL) chopped Ontario Iceberg or Romaine Lettuce 1 cup (250 mL) shredded Ontario Carrots 1/2 cup (125 mL) chopped Ontario Tomato 1/2 cup (125 mL) chopeed Ontario Sweet Yellow Pepper 3/4 cup (175 mL) shredded Ontario Cheddar Cheese 3/4 cup (175 mL) diced Ontario Cooked Ham or Chicken 4 10-inch (25 cm) whole wheat flour tortillas 4 leaves Ontario Romaine LettuceDescription
In Medium Bowl, Combine Eggs, Chopped Lettuce, Carrots, Tomato, Yellow Pepper, Cheese And Ham. Dressing: In A Small Bowl, Combine Mayonnaise, Mustard, Vinegar, And Salt And Pepper To Taste; Toss With Vegetable Mixture. Place Each Tortilla On
Foodland.gov.on.ca
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