Antipasto Salad


Salad: lb (250 g) Ontario Green Beans (1 - 1 cups; 375 mL) 12 small Ontario Mushrooms 8 slices of salami slices cooked lean ham (to taste) cup (125 mL) mozzarella cheese cubes 4 hard cooked eggs, cut in wedges cup (125 mL) gherkin pickles Ontario Leaf Lettuce Dressing: 2/3 cup (150 mL) vegetable oil 1/3 cup (75 mL) red wine vinegar 1 clove Ontario Garlic, minced 1 tbsp (15 mL) chopped parsley 1 tsp (5 mL) salt tsp (2 mL) basil leaves tsp (2 mL) oregano leaves 1/8 tsp (0.5 mL) pepper


Cook Green Beans In Boiling Water For 3 Minutes. Rinse Under Cold Water And Drain Well. Combine Dressing Ingredients In Jar With Tight-fitting Lid. Shake Well. Combine 1/4 Cup (50 ML) Dressing With Beans And 1/4 Cup (50 ML) With Mushrooms. Cover And Favicon
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