Ingredients

1 lb (500 g) Ontario Asparagus, trimmed 8 large Ontario Potatoes, peeled and sliced 1/4-inch (5 mm) thick 3 tbsp (50 mL) butter 2 cups (500 mL) chopped onion 3 tbsp (50 mL) all-purpose flour 3 cups (750 mL) milk 1 bay leaf 1-1/2 cups (375 mL) shredded old Ontario Cheddar Cheese Salt and pepper

Description

In A Large Pot Of Boiling Water, Cook Asparagus 2 To 3 Minutes Or Until Tender-crisp. Drain And Refresh Under Cold Water. Cut Into 2-inch (5 Cm) Lengths; Set Aside In Bowl. Cook Potato Slices In Steamer About 10 Minutes Or Until Barely Tender; Add T

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