Apple-Pear Buttermilk Cake With Maple Syrup Glaze

Ingredients

1 1/2 cups (375 mL) all-purpose flour 1 1/2 tsp (7 mL) baking powder 1/2 tsp (2 mL) baking soda 1 tsp (5 mL) ground nutmeg 1/2 tsp (2 mL) cinnamon 1/2 tsp (2 mL) salt 1/3 cup (75 mL) unsalted butter, at room temperature 2/3 cup (150 mL) granulated sugar 2 eggs 1 tsp (5 mL) vanilla 2/3 cup (150 mL) buttermilk 2 small Ontario Apples (unpeeled), thinly sliced 1 small Ontario Pear (unpeeled), thinly sliced Glaze: 1/2 cup (125 mL) Ontario Maple Syrup 1 tbsp (15 mL) cornstarch

Description

Lightly Oil Or Butter 9 1/2 In. (24 Cm) Springform Pan. In Bowl, Stir Together Flour, Baking Powder, Baking Soda, Nutmeg, Cinnamon And Salt Until Evenly Blended.In Mixing Bowl And Using Electric Mixer, Beat Butter On Medium Speed 30 Seconds. Ad

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