Ingredients
- 5 oz Myers’s Dark Rum
- 5 oz Appleton White Rum
- 3 oz Orange Curaçao
- 6 oz Fresh orange juice
- 6 oz Pineapple juice
- 3 oz Simple syrup (one part sugar, one part water)
- .5 oz St. Elizabeth Allspice Dram
- 3 oz Fresh lime juice
- 3 oz Grenadine
- 1 tbsp Angostura Bitters
Garnish: Pineapple, orange and lime slices
Glass: Punch or goblet
Description
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