Ingredients
- 10 Raspberries
- 5 Mint leaves
- 1.5 oz Ron Abuelo AñejoÂ
- 2 oz Cranberry juice
- 1 oz Fresh lemon juice
- .5 oz Simple syrup (one part water, one part sugar)
- 1 dash Angostura Bitters
- Ginger ale
Garnish: Raspberry and mint sprig
Glass: Highball or large wine
Description
Mix Up The Pomchi Smash Rum Cocktail For A Fruity Taste Of Summer.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter