Ingredients
- Peels of 8 lemons
- 2.5 cups Demerara sugar
- 16 oz Boiling water
- 16 oz Fresh lemon juice
- 1 (750-mL) bottle Smith & Cross Traditional Jamaica Rum (or other strong, pungent Jamaican rum)
- 12 oz VSOP cognac
- 12 oz Real peach brandy*
- 3 qt (96 oz) Cold water
Garnish: Grated nutmeg
Glass: Punch
Description
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