Adobong Manok


Garlic, Onion, Water, Bay Leaf, Soy Sauce, White Vinegar, Salt, Vinegar, Cloves


Adobong Manok, Often Called Chicken Adobo, Is Considered By Many To Be The National Dish Of The Philippines. Its Origins Are With The Spanish Colonizers--adobo Is The Spanish Word For A Marinade--but Filipinos Have Happily Adapted It As Their Own.

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