Atol de Elote


Water, Cornstarch, Sugar, Cinnamon, Corn On The Cob, Salt


Atoles Are Very Popular Beverages In El Salvador With Roots In Mayan Cuisine. They Are A Sort Of Thick Drink Often Eaten With A Spoon. Atol De Elote Is Based On Fresh Corn (elote) And Has A Wonderfully Fresh Flavor.

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