Atol de Elote

Ingredients

Water, Cornstarch, Sugar, Cinnamon, Corn On The Cob, Salt

Description

Atoles Are Very Popular Beverages In El Salvador With Roots In Mayan Cuisine. They Are A Sort Of Thick Drink Often Eaten With A Spoon. Atol De Elote Is Based On Fresh Corn (elote) And Has A Wonderfully Fresh Flavor.

Whats 4 Eats Favicon Whats 4 Eats
View Full Recipe



Found Country:US image description
Back to top