Prep: 5 min - Cook: 5 1 1/2 pounds fresh asparagus
1 tablespoon vegetable oil
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1/8 teaspoon McCormick® Ground Ginger
dash McCormick® Ground White Pepper
1 teaspoon soy sauce
1. Wash asparagus and break off stalks as far down as they snap easily. Cut asparagus diagonally into 1/2-inch thick slices.
2. In large skillet, heat oil.
3. Add asparagus and remaining ingredients except soy sauce. Cover and cook over high heat 3 minutes or until crisp-tender, stirring 2 or 3 times.
4. Add soy sauce and mix well.
Makes 4 (3/4 cup) servings
Nutritional Info Per one serving: About 72 Calories, Fat 4g, Protein 4g, Carbohydrate 4g, Cholesterol 0mg, Sodium 299mg, Fiber 2g
This recipe created by McCormick, Inc.
Looking For Someting To Serve With Your Main Dish? Side Dish Recipes To Please Any Palate.
Back Of The BoxView Full Recipe