Ingredients
br>MIX broth, cornstarch and soy sauce.
HEAT oil in skillet. Add asparagus, ginger root and garlic and stir-fry until almost tender-crisp. Add broth mixture and heat to a boil. Cook and stir until mixture boils and thickens.
SPRINKLE with sesame seeds if desired.
Makes 4 servings
*You can substitute 1/8 tsp. ground ginger for fresh ginger root.
This recipe created by Swanson.
Description
Looking For Someting To Serve With Your Main Dish? Side Dish Recipes To Please Any Palate.
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