Asparagus Stir-Fry



MIX broth, cornstarch and soy sauce.

HEAT oil in skillet. Add asparagus, ginger root and garlic and stir-fry until almost tender-crisp. Add broth mixture and heat to a boil. Cook and stir until mixture boils and thickens.

SPRINKLE with sesame seeds if desired.

Makes 4 servings

*You can substitute 1/8 tsp. ground ginger for fresh ginger root.

This recipe created by Swanson.


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