Prep: 20 min - Chill: 30 min - Cook: 8 1/3 cup chopped onion
1 pound bulk pork sausage
1 medium (1 cup) apple, peeled, finely shredded
1/2 teaspoon rubbed sage
Dash ground red pepper
Stir together all ingredients in large bowl. Shape into 12 (3-inch) patties. Cover; refrigerate at least 30 minutes.
Heat 10-inch skillet over medium-high heat. Add sausage patties; reduce heat to medium. Cook 5 minutes; turn. Continue cooking until patties are no longer pink (3 to 5 minutes).
TIP: Apple sausage patties can be shaped ahead of time. Wrap in plastic food wrap; refrigerate up to 24 hours.
Makes 4 servings (12 patties)
Nutritional Info Per Serving: Calories 230, Fat 17 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrates 6 g, Dietary Fiber <1 g, Protein 11 g
This recipe created by Land O'Lakes.
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