Ingredients
br>Peel shrimp, leaving tails on; devein. Coat shrimp with teriyaki marinade & sauce; let stand 10 minutes. Reserving 1/4 cup teriyaki sauce, drain shrimp thoroughly.
Heat oil and butter in large skillet over medium heat until butter melts and begins to sizzle. Add green onions and garlic; stir-fry 1 minute. Add tomatoes and parsley; cook, stirring, 3 minutes. Add shrimp; cook 4 minutes, stirring frequently. Stir in reserved teriyaki sauce and cook until mixture boils and shrimp are pink.
Serve over rice.
Makes 6 servings
This recipe created by Kikkoman.
Description
Baked, Broiled Or Grilled - Seafood Recipes Are The Catch Of The Day.
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