Apple Raspberry Crisp



Heat oven to 375 F. Spray four 10-ounce custard cups or individual souffledishes with nonstick cooking spray.

Mix apples, raspberries and granulated sugar. Divide among custard cups.Mix brown sugar, oats, flour, cinnamon and nutmeg in small bowl. Cut inmargarine with fork until crumbly. Spoon over apple mixture.

Bake about 25 minutes or until apples are tender and topping is golden.Serve warm with frozen yogurt.

*Spreads with at least 65% vegetable oil can be substituted.

Makes 4 servings

This recipe displayed with permission from General Mills, Inc.


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