Apple Pork Chop Skillet


4 boneless pork chops, 1/2 inch thick
2 apples, coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome)
1-1/2 cups apple juice
1 pkg. (6 oz.) STOVE TOP Stuffing Mix, any variety

HEAT 1 tablespoon oil in large nonstick skillet on medium heat. Add chops; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.

ADD apples, juice and contents of Vegetable/Seasoning Packet to skillet; stir. Bring to a boil. Add Stuffing Crumbs; stir just to moisten.

TOP with chops; cover. Cook on low heat 5 minutes or until pork chops are cooked through.

Try serving with green beans and warm whole wheat rolls.

TIP! Special Extra: For extra texture, try adding 1/4 cup chopped walnuts or pecans. Stir in nuts with Stuffing Crumbs; continue as directed.

Makes 4 servings

This recipe created by Kraft Foods.


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