BEAT butter, brown sugar, egg and vanilla in large bowl. Stir in flour and salt. Press onto bottom of greased 13x9-inch baking pan.
BAKE at 350°F for 30 minutes or until edges are golden brown. Remove from oven. Immediately place chocolate pieces on top. Cover with foil; let stand 5 minutes or until chocolate is softened.
SPREAD chocolate evenly over entire surface; sprinkle with coconut and almonds. Cut into squares while still warm; cool.
Makes 32 servings, 1 square each
How To Toast Coconut and Almonds: Place coconut and almonds in shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly browned, stirring frequently.
This recipe created by Kraft Foods.
Desserts Are A Great Way To End Your Meals. Parfaits, Cobblers, Brownies And More. All Tempting And Oh So Good!
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