Ingredients

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Move oven rack to lowest position. Heat oven to 375 F.

Mix powdered sugar and flour; set aside. Beat egg whites and cream oftartar in large bowl with electric mixer on medium speed until foamy. Beatin granulated sugar, 2 tablespoons at a time, on high speed, addingvanilla, almond extract and salt with the last addition of sugar. Continuebeating until stiff and glossy meringue forms. Do not underbeat.

Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, foldingin just until sugar-flour mixture disappears. Push batter into ungreasedangel food cake pan (tube pan), 10x4 inches. Cut gently through batter withmetal spatula.

Bake 30 to 35 minutes or until cracks feel dry and top springs backwhen touched lightly. Immediately turn pan upside down onto heatprooffunnel or bottle Let hang about 2 hours or until cake is completely cool.Loosen side of cake with knife or long, metal spatula; remove from pan.

Makes 16 servings

This recipe displayed with permission from General Mills, Inc.

Description

Delicious Cake Recipes For Any Occasion. Birthdays, Baby Showers Or Just Because. You Will Love Them All.

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