Preheat oven to 350°F. Lightly grease and flour 9x5x3-inch loaf pan and set aside.
Place butter and sugar in large mixer bowl and cream with electric mixer until light and fluffy. Add eggs and beat well.
Add baking powder, baking soda, spices, and salt to flour. Add to butter mixture alternating with applesauce.
Coat raisins with remaining 1 tablespoon flour and stir into batter with pecans. Pour into prepared pan.
Bake in preheated 350 F oven 1 hour.
Cool cake in pan on wire rack 5 to 10 minutes. Remove from pan and cool completely on rack.
Makes 1 loaf cake, 9x5 inches
This recipe created by McCormick, Inc.
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