Ingredients
- 4 ounces Gorgonzola cheese, at room temperature
- 3 tablespoons unsalted butter, at room temperature
- 8 cups firmly packed and trimmed young, fresh spinach
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 1 pound dried linguine or spaghetti (I used linguine)
- 10 to 12 large fresh basil leaves (optional)
Description
Serious Eats
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