Ingredients
- 3 tablespoons dark sesame oil
- 6 thick shoulder-cut lamb chops, trimmed of excess fat
- 3/4 cup finely chopped yellow onion
- 3 garlic cloves, peeled and minced
- 3 tablespoons soy sauce
- 3 tablespoons chile paste
- 3/4 cup tart orange marmalade
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon minced fresh ginger
Description
Serious Eats
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