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Ingredients

• For the filling
• 6 cups peeled, sliced peaches (about 8)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1/4 teaspoon grated nutmeg
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 teaspoons fresh lemon juice
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• For the dough
• 6 cups all-purpose flour
• 2 teaspoons salt
• 2 cups Crisco
• 2 eggs

Description

Serious Eats