Cook the Book: Apple City Barbecue World Championship Ribs

Ingredients

  • 4 racks of ribs (about 2 pounds each)
  • Magic Dust (recipe follows)
  • 4 cups apple juice in a spray bottle
  • Apple City Barbecue Sauce (recipe follows)
  • 1/2 cup paprika
  • 1/4 cup kosher salt
  • 1/4 cup sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons black pepper
  • 1/4 granulated garlic
  • 2 tablespoons cayenne
  • 1 cup ketchup
  • 2/3 cup seasoned rice vinegar
  • 1/2 cup apple juice or cider
  • 1/4 cup apple cider vinegar
  • 1/2 cup packed brown sugar
  • 1/4 cup soy sauce or Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • 3/4 teaspoon garlic powder
  • 1/3 teaspoon ground white pepper
  • 1/4 teaspoon cayenne
  • 1/3 cup bacon bits, ground in a spice grinder
  • 1/3 cup peeled and grated apple
  • 1/3 cup grated onion
  • 2 teaspoons grated green bell pepper

Description

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