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Ingredients

• For the streusel
• 2 tablespoons all-purpose flour
• 2 tablespoons (packed) light brown sugar
• 2 tablespoons chopped almonds
• 2 tablespoons cold unsalted butter, cut into pieces
• 1 9-inch tart crust made with Sweet Tart Dough with Nuts, partially baked and cooled
• For the filling
• 3 large ripe peaches, peeled, halved and pitted
• 1/2 cup heavy cream
• 1 large egg
• 1/4 cup sugar
• 1/8 teaspoon pure almond extract
• 1 1/4 cups all-purpose flour
• 1/4 cup finely ground almonds (or walnuts, pecans, or pistachios)
• 1/4 teaspoon salt
• 1 stick plus 1 tablespoon (9 tablespoons) very cold (or frozen) unsalted butter, cut into small pieces
• 1 large egg yolk

Description

Serious Eats