Ingredients
- 4 skinless, boneless chicken breast fillets (each about 4 ounces)
- 1/4 cup fresh mint leaves
- 2 tablespoons extra-virgin olive oil
- Fine sea salt
- 1 cup dry white wine
- 2 tablespoons capers in vinegar, drained
Description
Serious Eats
Cook the Book: Chicken Breasts with Mint, Capers, and White Wine
Serious Eats
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