Ingredients
Dressing
- 1 tablespoon minced shallots
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 cup walnut oil
Salad
- 1/4 cup walnut pieces
- 2 ripe but firm pears
- 1/4 pound arugula or watercress, torn into bite-size pieces
- 6 tablespoons soft fresh goat cheese
Description
Serious Eats
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