Baking With Dorie: Cookies for Julia

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 to 3 tablespoons instant coffee powder (according to your taste)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks (8 ounces) unsalted butter, cut into chunks
  • 3/4 cup granulated sugar
  • 3/4 cup (packed) dark brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 pound chocolate (bittersweet, milk or white, or a combination), cut into larger-than-chocolate-chip-size chunks
  • 1/2 pound plump, moist dried apricots, coarsely chopped (optional)

Description

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