Apple Cranberry Crisp with Pecan Topping

Ingredients

  • 3 pounds apples (4 to 5 medium-large), such as Braeburn, Gala, Rome, or Honeycrisp
  • 1/2 teaspoon ground cinnamon
  • 1/2 pound (2 1/4 cups) fresh cranberries, picked over and rinsed
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon unsalted butter
  • 3 tablespoons fresh orange juice
  • Pinch table salt
  • 1 cup granulated sugar Pecan Topping (see below)
  • 5 3/4 ounces (1 1/4 cups) all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon table salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 ounces (3/4 cup) pecans, coarsely chopped

Description

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