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Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 3 tablespoons (packed) light brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/8 teaspoon freshly grated nutmeg
• Pinch of cloves
• Pinch of salt
• 1 1/3 cups buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 2 tablespoons dark rum
• 1 teaspoon pure vanilla extract
• 1/4 cup unsweetened pumpkin puree
• Maple syrup or ice cream for topping

• Ingredients

• 3. Spoon 1/4 cup of batter onto the griddle for each pancake, allowing space for spreading. When the undersides of the pancakes are golden and the tops are lightly speckled with bubbles that pop and stay open, flip the pancakes over with

Description

Serious Eats