Ingredients
- 8 small to medium russet potatoes
- 1 tablespoon olive oil
- 1/2 pound pancetta, finely chopped
- 4 tablespoons unsalted butter
- 3 tablespoons finely chopped mixed fresh herbs, such as rosemary, sage, and thyme
- 16 ounces white and/or yellow sharp Cheddar cheese, grated (about 2 cups)
- 8 ounces fontina cheese, grated (about 1 cup)
Description
Serious Eats
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