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Ingredients

• For the jerk seasoning:
• 1 ounce (30 grams) allspice berries, toasted
• 1 cinnamon stick, broken into 1/2-inch (1-centimeter) pieces
• 3/4 teaspoon (3.75 mL) grated nutmeg
• 4 scallions, minced
• 3 ounces (85 grams) minced onion
• 1 Scotch Bonnet chile, minced
• 2 teaspoons (10 mL) kosher salt
• 1 teaspoon (5 mL) ground black pepper
• 1 tablespoon (15 mL) dark rum
• 2 1/4 pounds (1 kilogram) boneless skinless chicken breast

Description

Serious Eats