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Ingredients

• 1 cup uncooked quinoa
• 1 cup spelt flour, plus more for flouring the pan
• 1 cup (packed) dark brown sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup coarsely chopped Brazil nuts, toasted
• 4 to 6 tablespoons coarsely chopped crystallized ginger, to taste
• 1/2 cup golden raisins
• 3 large eggs
• 1/2 cup orange juice
• 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for greasing the pan
• 2 teaspoons vanilla extract

Description

Serious Eats