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Ingredients

• The dried pineapple (optional, recipe below)
• The tapioca (recipe below)
• The fresh pineapple (recipe below)
• Red currants or pomegranate seeds, optional
• 1/4 pineapple
• 1 cup whole milk
• 2 tablespoons sugar
• Strip of orange zest
• 3 tablespoons small-pearl tapioca (not granulated or instant)
• 1/3 cup heavy cream, boiled (it can be at room temperature)
• 1 cup unsweetened coconut milk, at room temperature
• 3/4 pineapple (the remainder of the pineapple from above), peeled
• 2 tablespoons sweet orange marmalade
• Zest from 1 1/2 limes, removed with a zester (do not grate the zest)

Description

Serious Eats