Ingredients
- For the filling:
- 8 ounces (225 grams) cream cheese, regular or reduced fat, room temperature
- 1/3 cup (65 grams) granulated sugar
- 1 large egg, room temperature
- 2 ounces (60 grams) bittersweet or semisweet chocolate, coarsely chopped
- For the cupcakes:
- 1 1/2 cups (210 grams) all-purpose flour
- 1 cup (240 grams) firmly packed light-brown sugar
- 5 tablespoons (30 grams) natural unsweetened cocoa powder (not Dutch-process)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (250 ml) water
- 1/3 cup (85 ml) unflavored vegetable oil
- 1 tablespoon white or cider vinegar
- 1 teaspoon vanilla extract
Description
Serious Eats
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