Ingredients
- For the pasta:
- Saffron
- 1 cup water
- 3 cups Semolina flour
- 2 tablespoons Olive oil for the pasta
- 1 teaspoon salt
- For the sauce:
- 1 cup walnut meats
- 6 ounces Olive oil for the sauce
- 2 tablespoons melted butter
- 1/4 cup milk
- 1 teaspoon sugar
- 1/4 cup grated Parmesan cheese
Description
Serious Eats
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