Login to Save Like

Ingredients

• For the croutons
• 3 ounces day-old bread cut 1/2 inch cubes
• 1 1/2 tablespoons olive oil
• Salt
• For the dressing
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 2 garlic cloves, pounded to a puree (or put through a garlic press)
• 2 teaspoons chopped anchovies, about 2-3 fillets
• Salt and freshly ground pepper
• 1 egg yolk
• 1/4 cup olive oil
• 1/2 cup Parmesan, freshly grated
• 2 heads romaine lettuce, dark outer leaves removed

Description

Serious Eats