Chorizo, Potato, and Mushroom Tacos

Ingredients

  • 6 ounces fresh chorizo, casings removed
  • 1/2 tablespoon canola oil
  • 1/2 onion, sliced
  • 3 ounces mushrooms (I used cremini)
  • 2 small red skinned potatoes, peeled and grated
  • Cilantro
  • Tortillas
  • Salt
  • Salsa

Description

Serious Eats Favicon Serious Eats
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