Ingredients
- 6 ounces fresh chorizo, casings removed
- 1/2 tablespoon canola oil
- 1/2 onion, sliced
- 3 ounces mushrooms (I used cremini)
- 2 small red skinned potatoes, peeled and grated
- Cilantro
- Tortillas
- Salt
- Salsa
Description
Serious Eats
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